Hearty Winter Lamb Stew

2 lbs of Lamb Cubes
Flour
Salt and Pepper
EVOO
1 small chopped onion
4 large Carrots cut in cubes
2 cups of Chicken Broth
1-8oz can of diced tomatoes in tomato sauce
1 teaspoon of lemon pepper
1/4 teaspoon of marjoram
1/8 teaspoon of dill
1 teaspoon of garlic powder

1) Pour 1 cup of flour in a zip lock bag add the salt and pepper
2) Add the lamb cubes and shake in the bag till coated
3) heat your EVOO in sauté pan
4) add lamb cubes to brown up
5) add the onions to the lamb cubes sauté around for about 15 minutes
6) coat your crockpot with a thin layer of cooking spray
7) add your lamb cubes and onion to the crock
8) add the rest of the ingredients
9) cover and cook on low for 8 hours or high for 4 hours

It has a delicious bold flavor! I had mine over spaghetti squash with a side of roasted purple turnips. So wonderful!