Beef Short Ribs in Slow Cooker

This was a fabulous meal! The sauce was extremely tasty and the meat just fell off the bone! This is definitely a great cool night dinner that you can prepare in the morning and let cook all day! You just set it and forget it! Oh pictured here is the short ribs over egg noodles that I feed to my hubby. I eat very little carbs so I had mine over spagetti squash with a side of sauteed spinach.

1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3-4 lbs of beef short ribs
1/4 cup butter
1 cup chopped onion
1 cup beef broth
3/4 cup red wine vinegar
1/2 cup brown sugar
1/4 cup Sirancha sauce
2 tablespoons catsup
2 tablespoon worcestershire sauce
2 tablespoon minced garlic
1 teaspoon chili powder

1)  In Zip lock bag put the flour, salt and pepper.
2)  Add the ribs and shake up to coat lightly
3)  Brown the ribs in the butter in a skillet.
4)  Put them in your slow cooker.
5)  Then add the rest of the ingredients to the skillet and saute for a few minutes till all mixed well.
6)  Pour over the ribs in the slow cooker.
7)  Cook on low for 9-10 hours.

WOW - it's so good you won't believe it!!

Enjoy it and let me know your feedback.