Thursday, December 22, 2011

Hanukkah Latkes

6 Potatoes
2 large Onions
Matzo Meal
3 Eggs
Salt and Pepper

Peel your potatoes
Cut into Cubes
Run through Food Processor with Shredder blade
Put in Large Bowl
Run Onions through the Food Processor
put into bowl with shredded potatoes
add 3 eggs beaten
matzo meal as needed to firm up somewhat
salt and pepper

heat oil in skillet (i use vegetable oil)
when hot add your latkes mix
flatten out slightly
let get golden brown then flip over
remove and put on dish with paper towels to drain off excess oil

Serve with Applesauce - they are delicious!

Secret is to add enough onion and dont cheap out on the salt!

No comments:

Post a Comment