Every Sunday in our house we usually have a traditional italian pasta dinner. Something my family has done since I was a little girl growing up with an italian mother. It makes the weekly meal selection real easy knowing that every sunday we have sauce, pasta, meatballs, sausage and a good crusty italian bread. This particular sunday I decided to make something a little different - it was a Rachel Ray recipe (I love her recipes). It took me about 30 minutes to prepare - it was made with boneless chicken thighs and pancetta. It was really fabulous - great flavor and hearty! Even the dogs thought it was tasty - I added a tad to their boring dog food to spice it up a bit:) Actually it spiced our sunday dinner up - sometimes good to change it up keeps the excitement going in the kitchen - if you are a kitchen nut like me you like that type of excitement!!
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